Healthy Ground Turkey Enchiladas

INGREDIENTS

  • 1 pound ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 can reduced fat refrigerator biscuits
  • 1 ¼ cups shredded low fat Mexican Cheese

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Brown turkey and drain if needed.
  3. Mix in a can of enchilada sauce and tomato sauce.
  4. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
  5. Then you just dump it all in a greased casserole and bake for 25 minutes.
  6. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes.
  7. Let stand for 5 minutes before serving.

You can make this into 6 or 8 servings.

[HT Living a Changed Life]
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About Jason Curlee

Jason is about inspiring, transforming and elevating others to make a difference in their world. He writes to share principles of leadership and insights that you can apply to your ministry, business and life. You can read more from him @ http://jasoncurlee.wordpress.com
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